Sugar Creek Brewing Company to Open Full-Service Restaurant in Salisbury’s Historic Rail Walk District
Sugar Creek Brewing Company is excited to open its first full-service restaurant in the heart of Salisbury’s Historic Rail Walk District. This new location marks a long-term investment in the city’s vibrant core and is set to welcome guests in Fall 2025.
The restaurant will feature fresh, locally crafted beers developed by Master Cicerone Joe Vogelbacher, one of only a handful of Master Cicerones in the world. Known for his precision and brewing science expertise, Joe and the Sugar Creek team have earned multiple world-class beer awards and national recognition for their work.
The menu will offer approachable and flavorful dishes, including smoked wings, hand-battered chicken tenders, cedar-planked salmon, ribs, steaks and more. Designed to pair perfectly with Sugar Creek’s beer lineup, the menu reflects the company’s commitment to fresh ingredients and community-centered dining.
Guests can look forward to a newly built taproom, a private dining room catering to both large and small events, over 20 TVs for sports and a beer garden located inside the brewery. The expanded outdoor patio will feature a large fireplace, creating a relaxed and inviting space to gather. Just steps from the Salisbury Farmers Market, the restaurant is set to become a key destination within the city’s Rail Walk revitalization project.
“We are thrilled to be part of the Salisbury community. Our focus on fresh, high-quality food and excellent service pairs perfectly with Sugar Creek’s history of crafting great-tasting beer.” said Head of Operations Chad Shumate.
